Saturday, October 17, 2009
Day 80 - Vichyssoise Reconstructed
I know vichyssoise is supposed to be pureed and cold but I make mine hot, chunky and include hot Italian sausage. I think it's now potato leek soup but we still call it Vichyssoise.
Brunch - eggs, sausage and hashbrowns
Lunch - potato soup
Dinner - pork loin and cabbage with apples