Thursday, September 24, 2009

Day 59 - Wild Rice Soup

I made wild rice soup today, numm..

Cook wild rice in lots of water until it cracks open and rinse thoroughly.

Saute chicken, carrots, onion. Some people add celery.

Combine the ingredients into a soup pot, add chicken stock, cream, salt and pepper. If you like a thicker soup add corn starch dissolved in cold water or make a roux with flour and butter.

Breakfast - blueberry pancakes

Lunch - BLT

Dinner - Wild rice soup

Snack - rice krispie bars. Melt 1/2 a stick of butter, a large dollop of peanut butter, and a bag of marshmallows. Pour in a box of rice krispies and put on a sheet of wax paper that was sprayed with pam. The recipe on the box has too much marshmallow for my taste and the peanut butter is a great way to use up that jar of Skippy that my DH bought by mistake. When you put the bars on the waxed paper you have fewer dishes to wash.

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